The Nawaz brothers, renowned for their Parisian fine-dining success, bring their innovative Mediterranean-Indian fusion concept to Dallas.
The Nawaz brothers, Noman and Farhan, are no strangers to redefining culinary landscapes. With roots in Parisian fine dining, they have captured the essence of traditional Indian and Pakistani cuisine and elevated it to new heights. Their flagship restaurant, Mayfair Garden, quickly became a cornerstone of the Paris dining scene. Now, they’re turning their focus to Dallas, where they’re bringing a bold, new fusion concept that blends Mediterranean and Indian flavors in a way that is both innovative and respectful of culinary traditions.
From Paris to the World: The Foundation of Mayfair Garden
The Nawaz brothers’ journey in the culinary world began with a shared vision of transforming Indian and Pakistani cuisine into a refined dining experience. Noman, a chef trained in Michelin kitchens across France, had the technical skills needed to craft dishes that were both authentic and elevated. His brother, Farhan, brought operational expertise that ensured a flawless experience for their guests. Together, they launched Mayfair Garden in 2017, quickly earning recognition as one of Paris’s top fine-dining destinations.
Mayfair Garden’s success wasn’t merely about offering great food, it was about creating an experience. The restaurant’s sophisticated ambiance and impeccable service combined with authentic yet refined Indian dishes made it a favorite among locals and international visitors alike.
The Vision Behind the Dallas Venture: A New Frontier
Despite their success in Paris, the Nawaz brothers were eager to expand their horizons. After evaluating various cities, they chose Dallas, known for its vibrant food culture and diverse population, as the perfect spot for their next culinary venture. But their approach to Dallas would be different. While Mayfair Garden focused on formal, high-end dining, their new restaurant would be more accessible, reflecting the energy and dynamism of Dallas.
“We wanted to bring something different to Dallas,” said Noman. “The Mediterranean-Indian fusion concept allows us to create something unique while still honoring the traditions that have made us successful.”
This new venture embraces a more casual dining experience, but one that still offers the signature quality and attention to detail the Nawaz brothers are known for. The menu features a blend of Mediterranean and Indian dishes, carefully curated to deliver a distinctive culinary experience.
Crafting a Global Culinary Experience
Dallas’s diverse food scene presents an exciting opportunity to incorporate local flavors and ingredients into the Nawaz brothers’ menu. While their Parisian restaurant catered to an international audience, their Dallas location will focus on creating a more localized experience by sourcing fresh, Texas-grown ingredients whenever possible. However, the brothers are committed to maintaining the authenticity of their culinary techniques and spice blends.
“We believe in using local ingredients wherever possible, but it’s crucial to maintain the authenticity of our flavors,” said Farhan. “Our spice blends, our cooking techniques, they’ll remain the same, but we’ll adapt to the environment, ensuring the food reflects both our heritage and the unique tastes of Texas.”
This dedication to fresh, seasonal ingredients is a hallmark of their cooking philosophy, ensuring that each dish is as flavorful as it is fresh.
Le French Kabab’s Recognition: Best Mediterranean-Indian Fusion Dining Experience in Dallas of 2025
As the Nawaz brothers settle into Dallas, their culinary innovation has already been recognized. At the prestigious Evergreen Awards, Le French Kabab, their new restaurant, was named the Best Mediterranean-Indian Fusion Dining Experience in Dallas of 2025. This honor reflects their commitment to excellence, creativity, and a seamless fusion of diverse culinary traditions.
The award highlights the unique concept of Le French Kabab, which blends the bold spices of Indian cuisine with the fresh, vibrant flavors of Mediterranean cooking. It’s a bold reinvention of what fine dining can be, a culinary bridge between two distinct cultures, now reimagined in the heart of downtown Dallas.
More Than Just a Restaurant: The Nawaz Legacy
For the Nawaz brothers, opening a restaurant is about more than serving food, it’s about building a legacy. Their work at Mayfair Garden has already proven that Indian and Pakistani fine dining can stand on the world stage, but their vision extends beyond just opening another restaurant. They aim to create places where people can experience something truly unforgettable.
“We don’t want to just open another restaurant,” said Noman. “We want to create a place where people feel like they’ve experienced something special. This is about building a brand, building an experience, and making an impact wherever we go.”
As they continue to expand their culinary empire, the Nawaz brothers have plans to bring their Mediterranean-Indian fusion concept to other cities, spreading their vision of high-quality, authentic cuisine in every format they offer. Their journey has already taken them from Paris to Dallas, and with this recognition, it’s clear that the Nawaz brothers are just getting started.
A New Chapter in Dallas’ Dining Scene
Le French Kabab is not just another fusion restaurant, it’s a statement about the future of dining. With a menu that seamlessly blends Indian biryanis with Parisian-style kebabs and Mediterranean spices, it’s a culinary adventure that respects tradition while breaking new ground. Dallas is now the proud home to a restaurant that brings together global influences in a way that has never been seen before.
For more details on their upcoming venture in Dallas, visit Le French Kabab and join the Nawaz brothers as they embark on this exciting new chapter of their culinary journey.
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