Overview of “Change the Recipe”

Chef José Andrés shares his experiences and insights in his upcoming memoir, “Change the Recipe: Because You Can’t Build a Better World Without Breaking Some Eggs”, set for release on April 22 by Ecco. Throughout the book, he reflects on crucial life lessons regarding responsibility and a shared commitment to humanity.

Make sure to catch Kelefa Sanneh’s interview with Chef Andrés on CBS Sunday Morning on April 6!

Building Culinary Bridges

Unaffected by his upscale restaurant background, Andrés embraced the challenge posed by his new business partners who sought to launch a casual Spanish eatery named Jaleo in Washington, DC. The restaurant, intimately linked to the concept of “merrymaking,” was inspired by the lively spirit of Spain and featured a mural based on a John Singer Sargent painting.

Jaleo symbolized a chance to share the joys of Spanish cuisine in a vibrant atmosphere. The tapas menu offered patrons the opportunity to explore various flavors from Spain, encouraging them to step out of their culinary comfort zones.

Challenges and Triumphs

Jaleo opened during a time when Washington was on the margins of culinary prestige, situated in a neighborhood that lacked nightlife. However, it quickly transformed into a hub for politicians, business leaders, and creatives. Despite initial uncertainties about American dining preferences, Andrés maintained a commitment to authentic Spanish tapas, reinforcing the joy of shared dining experiences.

At just twenty-three, Andrés faced the dual challenge of creativity and management; however, he found mentorship under Ann Cashion, Jaleo’s first executive chef, who guided him through the operational aspects of running the restaurant.

Commitment to Authenticity

Throughout his journey, Andrés recognized the importance of using authentic Spanish ingredients, even amid challenges in sourcing them within the U.S. He admired the strong ties Italy had fostered between its food producers and small towns, believing Spain could achieve the same. He emphasized that the integrity of dishes like Ibérico ham, manchego cheese, and sherry vinegar was crucial in offering a genuine culinary experience.

Importing these specialties often faced regulatory hurdles, yet Andrés found ways to help producers navigate these complexities, contributing significantly to the growth of Spanish culinary appreciation in America.

A Legacy of Joy and Connection

Jaleo evolved into more than a restaurant; it became a bridge connecting two cultures through food. Celebrating its thirtieth anniversary, it has expanded with additional locations in Orlando, Las Vegas, and Dubai, demonstrating the lasting impact of a shared culinary vision and commitment to quality.

Andrés’ belief is clear: a chef’s responsibility extends beyond the kitchen, influencing both local and international relations. Through Jaleo, he not only fulfilled his passion but also paved the way for others to appreciate and incorporate Spanish culinary traditions into their experiences.

He emphasizes the importance of remaining true to one’s values and purpose, stating, “Follow what you feel is your purpose—not what others tell you to do. Otherwise, you lose your soul and become a commodity.”